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Green Chili

Make Green Chili at home with Ground Beef, Roast Beef Cubed, Ground Pork, Powdered Onion, and Flour. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 lb
• 1/2 lb
• 1/2 lb
• 1 tsp
• 2 tbsp
• 3 tbsp
• 1 clove
• 2 tsp
• 2 tsp
• 1/2 tsp
• 3 cup
• 4 tbsp
• 4 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Saute beef, pork and roast beef in butter, chopped onion and minced garlic until brown.

3. 3

   Mix in cilantro, tabasco, oregano, granulated garlic, powdered onion, cumin, parsley, pepper and flour.

4. 4

   Cook over low heat for a few minutes.

5. 5

   Add the chicken or beef stock, beer, green chiles and tomato.

6. 6

   Bring to a simmer.

7. 7

   Thicken with the roux.

8. 8

   The chili should be the consistency of a stew.

9. 9

   Let simmer for at least 45 minutes to one hour.

10. 10

    Best when reheated.

11. 11

    Whisk in the flour one tablespoon at a time and cook for about 4 to 5 minutes, whisking constantly until the roux is thick and forms a ball.

12. 12

    Remove from heat and incorporate immediately into the chile.