Doc Martin's Green Chili
Doc Martin's Green Chili — Potlikkr 커뮤니티 레시피.
재료
- 0.5 lb Ground Beef
- 0.5 lb Roast Beef
- 0.5 lb Ground Pork
- 1.0 Medium Onion
+ 재료 17개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Saute beef, pork and roast beef in butter, chopped onion and minced garlic until brown. Mix in cilantro, tabasco, oregano, granulated garlic, powdered onion, cumin, parsley, pepper and flour. Cook over low heat for a few minutes. Add the chicken or beef stock, beer, green chiles and tomato. Bring to a simmer. Thicken with the roux. The chili should be the consistency of a stew. Let simmer for at least 45 minutes to one hour. Best when reheated. ROUX: 4 tablespoons butter; 4 tablespoons flour Melt the butter in a saucepan over medium heat. Whisk in the flour one tablespoon at a time and cook for about 4 to 5 minutes, whisking constantly until the roux is thick and forms a ball. Remove from heat and incorporate immediately into the chile.
- 2
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Nutr. Assoc. : 0