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Doctor Bock

Doctor Bock — a community recipe on Potlikkr.

Ingredients

• 8.0 lb Malt Extract Syrup Light German
• 0.5 lb Chocolate Malt
• 2.0 Ozs Hallertauer Hops
• 0.5 oz Hallertauer Hops

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Add the crushed chocolate malt to 1.5 gal of cold water and boil. Remove grains with strainer when boiling commences. Add the malt extract and boiling hops and boil for 60 min. Add flavor hops during final 15-20 min. Sparge into cold water and pitch when cool. Bottle when done.

2. 2

   Extract Sub: Amber for light Boiling hop sub: Spalter or Tettnanger Flavor hop sub: Tettnanger