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Dog Biscuits #15

Dog Biscuits #15 is a home-style recipe made with All Purpose Flour, Whole Wheat Flour, Rye Flour, Cornmeal, Cracked Wheat, and Nonfat Dry Milk. Serves 1.

Ingrédients

• 3.5 cup All Purpose Flour
• 2.0 cup Whole Wheat Flour
• 1.0 cup Rye Flour
• 1.0 cup Cornmeal

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Méthode (aperçu)

1. 1

   In a large bowl, combine the dry ingredients. Add the dissolved yeast and the chicken stock and egg mixture. Beef stock could be used in place of chicken. Mix together and knead into a stiff dough. As in pie dough, if particles won't come together, add more chicken stock or water to make a firm but pliable dough.

2. 2

   Divide dough and roll into sheets 1/4 inch thick. Cut into shapes with a cookie cutter or just into squares. Place on a baking sheet.