Dog Biscuits #3
Dog Biscuits #3 — a community recipe on Potlikkr.
Ingredients
- 0.75 cup Beef Broth Or Chicken Or Vegetable
- 1.0 Egg
- 3.0 tbsp Oil
- 1.0 cup All Purpose Flour
+ 7 more ingredients — sign up free to see them all.
Method (preview)
- 1
****If you don't have bulgur, try substituting something like a 7-grain cereal. Ingredients in first column is for 1 1/2 lb. Those quantities listed after ingredients are for l lb.
- 2
Place ingredints in bread pan according to manufactureres directions and press "Dough" cycle. When machine beeps, remove dough to lightly floured countertop and with a rolling pin, roll dough out to 1/4" thickness. Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog biscuits and place on a lightly greased cookie sheet or one sprinkled with cornmeal. Reroll scraps and repeat till all dough is used up. Place in a warm location and let rise 30 minutes. Bake at 325 for 30 minute until brown and no longer soft. Place on a rack to cool. Store in an airtight container.
Formatted into MM by Ursula R. Taylor.
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