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Dog Biscuits #3

Dog Biscuits #3 is a home-style recipe made with Beef Broth Or Chicken Or Vegetable, Egg, Oil, All Purpose Flour, Whole Wheat Flour, and Bulgur. Serves 1.

Ingrédients

• 0.75 cup Beef Broth Or Chicken Or Vegetable
• 1.0 Egg
• 3.0 tbsp Oil
• 1.0 cup All Purpose Flour

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Méthode (aperçu)

1. 1

   ****If you don't have bulgur, try substituting something like a 7-grain cereal. Ingredients in first column is for 1 1/2 lb. Those quantities listed after ingredients are for l lb.

2. 2

   Place ingredints in bread pan according to manufactureres directions and press "Dough" cycle. When machine beeps, remove dough to lightly floured countertop and with a rolling pin, roll dough out to 1/4" thickness. Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog biscuits and place on a lightly greased cookie sheet or one sprinkled with cornmeal. Reroll scraps and repeat till all dough is used up. Place in a warm location and let rise 30 minutes. Bake at 325 for 30 minute until brown and no longer soft. Place on a rack to cool. Store in an airtight container.