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Dog Biscuits #4

Dog Biscuits #4 — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Beef Stock Or Chicken Or Vegetable Stock
• 1.0 cup Bread Or All Purpose Flour
• 1.0 cup Whole Wheat Or Rye Flour Or Other Dark Flour
• 1.0 cup Bulgar Wheat

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container.

2. 2

   Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.