Dog Biscuits, Milk Bone
Dog Biscuits, Milk Bone is a home-style recipe made with Hot Water, Margarine, Powdered Milk, Salt, and Egg. Serves 1.
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Ingrédients
- 0.75 cup Hot Water
- 0.3333 cup Margarine
- 0.5 cup Powdered Milk
- 1.0 tsp Salt
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Méthode (aperçu)
- 1
In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough.
- 2
Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for
50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
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