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Dolce Torino/Torta Gianduja

Dolce Torino/Torta Gianduja is a home-style recipe made with Sugar, Unsweetened Chocolate, Honey, Butter, Vanilla, and Flour Plus Cake Flour.

Ingrédients

• 0.5 cup Sugar
• 8.0 oz Unsweetened Chocolate
• 0.5 tbsp Honey
• 0.25 lb Butter

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Méthode (aperçu)

1. 1

   Toast the hazelnuts in the oven and remove the outer skins. Melt 1

2. 2

   Tbsp of the sugar in a small saucepan and add the toasted hazelnuts