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Dole's Pina Colada Cheesecake

Dole's Pina Colada Cheesecake is a cakes recipe made with Dole Pineapple Juice and Cream Cheese Softened. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 can
• 3 pkg

Method (preview)

1. 1

   Mix gelatin and 1/2 cup sugar in saucepan.

2. 2

   Add pineapple juice.

3. 3

   Stand 1 minute.

4. 4

   Heat over low until gelatin dissolves (5 minutes).

5. 5

   Remove from heat.

6. 6

   Add yolks, one at a time, beat well after each.

7. 7

   Cool slightly.

8. 8

   Beat cream cheese until fluffy.

9. 9

   Blend in gelatin mixture with rum and coconut extract.

10. 10

    Chill quickly by setting mixture over bowl of ice water; stir until slightly thickened.

11. 11

    Beat egg whites until foamy. Gradually add 1/4 cup sugar until stiff peaks form. Fold into gelatin. Turn into prepared crust. Refrigerate overnight.

12. 12

    In a saucepan, combine undrained pineapple with 2 tablespoons sugar and cornstarch.

13. 13

    Cook, stirring until boils and thickens.

14. 14

    Cool.

15. 15

    Spoon over cheesecake.

16. 16

    Mix 1 1/2 cups vanilla wafer crumbs with 1 cup flaked coconut.

17. 17

    Stir in 1/3 cup melted butter.

18. 18

    Press in bottom and sides of 8 or 9-inch springform pan.

19. 19

    Chill until ready to use.