Dolmades (Stuffed Grape Leaves)

Name: Dolmades (Stuffed Grape Leaves)
Yield: 1.0
Ingredients: 0.25 cup Plus Olive Oil; 1.0 cup Finely Chopped Onion; 2.0 Garlic; 1.0 Cinnamon Stick; 0.5 cup Long Grain Rice; 3.0 tablespoon Currants; 3.0 tablespoon Toasted Pine Nuts; 0.5 cup Chopped Fresh Mint Salt And Freshly Ground Black Pepper; 1.75 cup Chicken Stock; 1.0 tablespoon Fresh Lemon Juice

Dolmades (Stuffed Grape Leaves) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.25 cup Plus Olive Oil
1.0 cup Finely Chopped Onion
2.0 Garlic
1.0 Cinnamon Stick

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Method (preview)

1
Rinse each of the grape leaves well, snip off the stems and pat dry.
2
Set aside, stacked on a plate and covered with plastic wrap. In a

skillet heat 2 tablespoons of the olive oil over moderate and cook the

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