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Dolmas

Dolmas is a home-style recipe made with Ground Lamb, Onion Minced In Processor, Olive Oil, Long Grain Rice, Fresh Parsley, and Fresh Dill. Serves 35.

재료

• 1.0 lb Ground Lamb
• 2.0 cup Onion Minced In Processor
• 0.3333 cup Olive Oil
• 0.5 cup Long Grain Rice

+ 재료 9개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In food processor fitted with metal blade, chop onion then herbs. Saute onion in olive oil until translucent. Put in large bowl with remaining ingredients (except grape leaves and chicken broth) and mix thoroughly. Drain grape leaves and drop into boiling water for 2 - 4 minutes. Remove from water, separate and dry. Put 1 T. meat mixture on each leaf and roll. Put any leftover leaves on bottom of skillet. Place dolmas in 2 layers in pan. Squeeze lemon over. Cover with layer of leaves (if you have enough). Cover with chicken stock. Weigh down with heatproof plate and cover. Simmer about 1-1/2 hours. Best served at room temp.

2. 2

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