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Hearty Thick Yogurt Domatosoupa Soup

A home-style Domatosoupa made with Fruity Olive Oil, Boiling Water, Thick Yogurt Or Sour Cream, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

सामग्री

• 3 tbsp
• 1/2 cup
• 1 1/2 cup
• 1 tbsp

विधि (झलक)

1. 1

   Prepare the herb broth: Place all ingredients in a saucepan with 5 cups of water.

2. 2

   Bring to a boil, then lower heat and simmer for 10 to 15 minutes.

3. 3

   Strain before using.

4. 4

   To make the soup: In a heavy-bottomed soup pot, saute onion and leek in olive oil until translucent.

5. 5

   Add chopped tomato.

6. 6

   In a mortar and pestle, pound the sun-dried tomatoes with their liquid to a paste, then add to the pot with the sugar.

7. 7

   Continue cooking over a moderately high heat for 2-3 minutes.

8. 8

   Stir in the garlic, grated orange zest, and mint, and cook another 2-3 minutes.

9. 9

   Gradually add the herb broth, cover, then allow soup to simmer for 30-45 minutes longer. (Soup may be prepared ahead of time up to this point.)

10. 10

    In a bowl, mix together yogurt and flour until smooth.

11. 11

    Gradually add a spoonful of hot soup, stirring contantly.

12. 12

    Add another spoonful of soup, then slowly add yogurt mixture to soup pot, stirring all the while.

13. 13

    Continue cooking soup over a gentle heat, stirring, being careful not to let mixture curdle.

14. 14

    Adjust seasonings, then add the fresh parsley.

15. 15

    Serve immediately.