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Domatoules Glyko (spicy Cherry Tomato Preserves)

Domatoules Glyko (spicy Cherry Tomato Preserves) comes together with Cherry Tomatoes Boiling Water, Slaked Lime, Water, Sugar, and Cinnamon Stick. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 2 tsp
• 2 qt
• 5 cup
• 2 cup
• 1
• 10
• 8
• 1
• 1 cup

Method (preview)

1. 1

   Wash the firm, ripe cherry tomatoes and blanch in boiling water to cover.

2. 2

   Drain and slip off the skins, and place in a large bowl.

3. 3

   Meanwhile combine the lime with 2 quarts water and shake thoroughly, allowing residue to settle to bottom of jar.

4. 4

   Pour the lime water over tomatoes and soak 10 minutes.

5. 5

   Drain, thoroughly inverted, on linen towels.

6. 6

   To make the syrup, combine the sugar and 2 cups water in jelly pan, stir and bring to boil.

7. 7

   Skim, add the spices and boil for 10 minutes.

8. 8

   Remove from heat.

9. 9

   Cool tomatoes overnight in syrup and continue cooking to soft ball stage.

10. 10

    Remove from heat, add tomatoes.

11. 11

    Cool.

12. 12

    Slip an almond inside each tomato.

13. 13

    Store cherry tomatoes in sealed containers.

14. 14

    York.

15. 15

    Typed for you by Karen Mintzias