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Domatoules Glyko (Spicy Cherry Tomato Preserves)

A home-style Domatoules Glyko (Spicy Cherry Tomato Preserves) made with Water and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 2 qt
• 5 cup
• 2 cup

Method (preview)

1. 1

   Wash the firm, ripe cherry tomatoes and blanch in boiling water to cover.

2. 2

   Drain and slip off the skins, and place in a large bowl.

3. 3

   Meanwhile combine the lime with 2 quarts water and shake thoroughly, allowing residue to settle to bottom of jar.

4. 4

   Pour the lime water over tomatoes and soak 10 minutes.

5. 5

   Drain, thoroughly inverted, on linen towels.

6. 6

   To make the syrup, combine the sugar and 2 cups water in jelly pan, stir and bring to boil.

7. 7

   Skim, add the spices and boil for 10 minutes.

8. 8

   Remove from heat.

9. 9

   Cool tomatoes overnight in syrup and continue cooking to soft ball stage.

10. 10

    Remove from heat, add tomatoes.

11. 11

    Cool.

12. 12

    Slip an almond inside each tomato.

13. 13

    Store cherry tomatoes in sealed containers.