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Green Chile Stew

Green Chile Stew comes together with Dried White Beans, Chicken Broth, Garlic Minced, Salt, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 4 cup
• 1 clove
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   1. Soak and cook beans until tender.

2. 2

   2. In a soup pot, saute ground meat and sirloin until done.

3. 3

   Remove. (We saute in a little olive oil)

4. 4

   3. Add onions, garlic and cilantro to pot and saute for 3-5 minutes or until onions are softened.

5. 5

   4. Add chicken broth, beer, poblano peppers and tomato. Bring to a boil and reduce to a simmer.

6. 6

   5. Add meat, beans, tabasco, oregano, cumin, parsley, salt and pepper. Stir well.

7. 7

   6. Simmer for 2 hours, stirring occasionally.

8. 8

   NOTES: O.

9. 9

   The only rule is you have to cook up a