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Sourdough Starter

Make Sourdough Starter at home with Lukewarm Water Or Milk, Bread Or Unbleached All, and Yeast. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2 cup
• 2 1/2 tsp

Method (preview)

1. 1

   Mix together in a GLASS or PLASTIC BOWL the above ingredients.

2. 2

   Do not use metal utensils.

3. 3

   Cover the bowl with a tight fitting lid and allow to sit in a warm, draft-free location for 4 to 7 days, gently stirring once a day.

4. 4

   To use your starter, simply remove the amount called for in the recipe and add to the other ingredients.

5. 5

   If you will be away on vacation you may freeze your starter, thaw it in the refrigerator upon your return.

6. 6

   As soon as it is thawed, remove at least one cup and feed as above.