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Donna's Slow-cooker Sauerbraten

Donna's Slow-cooker Sauerbraten is a home-style recipe made with Rump Roast Or Top Round, Sugar, White Vinegar, Water, Onions, and Whole. Serves 10.

Ingredienti

• 4.0 lb Rump Roast Or Top Round
• 1.0 cup Sugar
• 1.0 cup White Vinegar
• 2.25 cup Water

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   CUT meat into 1- to 2-inch cubes and place in a 4- to 5 1/2-quart slow cooker along with sugar, vinegar, 2 cups water, diced onions, cloves, bay leaves, ginger, salt and pepper. Cover and cook on the low setting for 6 to 10 hours or until meat is very tender.

2. 2

   REMOVE meat with a slotted spoon. Discard cloves and bay leaves. Whisk cornstarch into 1/4 cup water and stir into hot liquid in slow cooker to make a thickened gravy. Meat may be left in cubes or shredded with a fork before being returned to gravy. Serve over mashed potatoes, dumplings or noodles.