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Donna's Slow-cooker Sauerbraten

Donna's Slow-cooker Sauerbraten is built on Rump Roast Or Top Round, Sugar, White Vinegar, Water, and Onions. Serves 10. Keep it handy for the next time you cook it.

Illustrative photo

Ingrediënten

• 4 lb
• 1 cup
• 1 cup
• 2 1/4 cup
• 2
• 3
• 3
• 1/2 tsp
• 2 tbsp

Bereiding (voorbeeld)

1. 1

   CUT meat into 1- to 2-inch cubes and place in a 4- to 5 1/2-quart slow cooker along with sugar, vinegar, 2 cups water, diced onions, cloves, bay leaves, ginger, salt and pepper.

2. 2

   Cover and cook on the low setting for 6 to 10 hours or until meat is very tender.

3. 3

   REMOVE meat with a slotted spoon.

4. 4

   Discard cloves and bay leaves.

5. 5

   Whisk cornstarch into 1/4 cup water and stir into hot liquid in slow cooker to make a thickened gravy.

6. 6

   Serve over mashed potatoes, dumplings or noodles.

7. 7

   "Charlotte Observer, March 6, 2002"

8. 8

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra