Doree's Extravagant Almond Cake

Name: Doree's Extravagant Almond Cake
Yield: 16.0
Ingredients: 0.5 pound Almond Paste; 1.25 cup Sugar; 1.0 cup Unsalted Butter At Room Temperature; 5.0 Eggs; 1.0 cup Sour Cream; 2.0 teaspoon Vanilla Extract; 0.25 teaspoon Almond Extract; 3.0 cup Unbleached White Flour; 1.5 teaspoon Baking Powder; 1.0 T Baking Soda; 0.25 teaspoon Salt For Garnish Raspberry Jelly Whole Raspberries Powdered Sugar

Doree's Extravagant Almond Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

0.5 lb Almond Paste
1.25 cup Sugar
1.0 cup Unsalted Butter At Room Temperature
5.0 Eggs

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Method (preview)

1
This is from Deborah Madison's "The Savory Way" (Bantam, 1990). When the
2
cake cools, slice it horizontally and spread it with raspberry jelly or

whole, sugared raspberries. Replace the top and dust with powdered sugar.

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