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Doris's Pralines

Doris's Pralines comes together with Sugar C Pecans, Condensed Milk T Vanilla, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 cup
• 1 can
• 1 can

Method (preview)

1. 1

   Mix all ingredients except butter, vanilla, and pecans.

2. 2

   Cook on low fire until the mixture forms a soft ball in cold water.

3. 3

   Remove from fire.

4. 4

   Add butter, vanilla, and pecans, and beat until the mixture holds its shape.

5. 5

   Spoon onto buttered wax paper (Add old newspaper under your wax paper.)

6. 6

   If candy gets hard before all is spooned out, add a little water, and heat over.

7. 7

   Or you can let it stand on low heat while spooning out.

8. 8

   If you have never tasted freshly made pralines, made from fresh Louisiana pecans, you have just never really lived.