Doro Wat (Ethiopian Stew)
Doro Wat (Ethiopian Stew) is a home-style recipe made with Tomato Paste, Butter, Onion Fine Chopped, and Ground Black Pepper.
Ingredients
- 9.0 oz Tomato Paste
- 3.0 stick Butter
- 3.0 lb Onion Fine Chopped
- 1.0 tsp Ground Black Pepper
Method (preview)
- 1
Snagged this from over on the Rime Cuisine echo. I'm in the process of
- 2
making it even as I type and it’s *real* good so far. A sweet, rich, hot
stew. The sweetness comes from the huge amount of onions used. The
Cook this tonight? 👨🍳
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