Peanut Butter Fudge
Peanut Butter Fudge comes together with Granulated Sugar, Milk, and Marshmellow Cream Jar. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- 4 cup
- 1 cup
- 1 qt
Method (preview)
- 1
Put sugar and milk in heavy saucepan.
- 2
Boil until it reaches soft-ball stage (236 degrees).
- 3
Add peanut butter and marshmellow cream.
- 4
Pour into a buttered 9x13 inch pan; cool and cut.
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