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Creme Brulee

Creme Brulee comes together with Sugar, Vanilla, and Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/2 tbsp
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Heat cream.

2. 2

   In a bowl, beat egg yolks gradually adding sugar and beating until it forms a ribbon.

3. 3

   Slowly dribble hot cream into egg mixture while...

4. 4

   [whisk at first, then add slowly while stirring with a wooden spoon to avoid foam].

5. 5

   Add vanilla [ and strain].

6. 6

   Pour into a 1-1/2 quart casserole.

7. 7

   Place in a pan of hot water and bake uncovered at 325 degrees for 50 minutes, or until set.

8. 8

   When custard is set, sprinkle with sifted brown sugar.

9. 9

   Place under a broiler for aminute or so until sugar melts.

10. 10

    Chill.

11. 11

    This dish should be served very cold.