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Dorowat - Ethiopian Spicy Braised Chicken

Dorowat - Ethiopian Spicy Braised Chicken is a chicken recipe made with Tomato Sauce, Red Pepper, Cinnamon Ground, Cooking Oil, and Broiler Chicken Cut Up. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 1 tsp
• 1/8 tsp
• 2 tbsp
• 3 lb

Method (preview)

1. 1

   Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup red Wine, grated giner root, red pepper, cardomom, nutmeg, cloves, cinnamon, and allspice.

2. 2

   In a large skillet cook onion and garlic in hot oil till onion is tender but not brown. stir in red pepper sauce,tumeric, and 1 teaspoon of salt. add chicken pieces to skillet. spoon onoin mixture over chicken pieces, bring mixture to boiling; reduce heat. cover; simmer about 30 minutes. stir in 1/4 cup dry red wine. cook uncovered, about 15 min.; turn chicken pieces often. skim off fat.

3. 3

   Serve with ethiopian flat bread.