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Dorowat - Ethiopian Spicy Braised Chicken

Dorowat - Ethiopian Spicy Braised Chicken is a chicken dinner recipe made with Tomato Sauce, Paprika, Dry Red Wine, Ginger Root, and Red Pepper. It takes about 1 hr and serves 4. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 1 tsp
• 1/8 tsp
• 1/8 tsp
• 1/8 tsp
• 1/8 tsp
• 1/8 tsp
• 2
• 2
• 2 tbsp
• 1/2 tsp
• 3 lb
• 1/4 cup

Method (preview)

1. 1

   In a large skillet cook onion and garlic in hot oil till onion is tender but not brown. stir in red pepper sauce,tumeric, and 1 teaspoon of salt. add chicken pieces to skillet. spoon onoin mixture over chicken pieces, bring mixture to boiling; reduce heat. cover; simmer about 30 minutes. stir in 1/4 cup dry red wine. cook uncovered, about 15 min.; turn chicken pieces often. skim off fat.

2. 2

   Serve with ethiopian flat bread.