Dosa

Name: Dosa
Yield: 1.0
Ingredients: For Dosa; 2.0 cup Rice; 1.0 cup Urad Dal; 0.25 cup Channa Dal; 0.25 cup Toovar Dal Dal Masala; 0.5 cup Dry Dhania Seeds; 0.25 cup Cumin Seeds; 3.0 clove (or 4); Handful Dried Red Chilles; 0.5 teaspoon Hing; Handful Channa Dal; Handful Urad Dal; 1.0 stick Cinnamon; 15.0 Leaves Limdo Rassam; 1.0 cup Toovar Dal; 1.5 pint Water; 2.0 tablespoon Dosa Garam Masala As Above; Handful Channa Dal; Handful Urad Dal; 1.0 teaspoon Rai Seeds; 4.0 Leaves Limdo; 2.0 tablespoon Oil Salt To Taste; 0.75 teaspoon Haldi Powder; 0.25 teaspoon Hing; 2.0 tablespoon Amli Paste Dosa Stuffing; 5.0 Large Potatoes; 2.0 Med Onions Chopped; Handful Urad Dal; 4.0 Leaves Limdo; 1.0 teaspoon Rai

Dosa — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

For Dosa
2.0 cup Rice
1.0 cup Urad Dal
0.25 cup Channa Dal

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Method (preview)

1
Dosa's are one of the staple foods which is available all over India
2
originally from the south. In the south, dosa's can be eaten at breakfast,

lunch or dinner. They are rice pancakes filled with vegetables and usually

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