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Dottie's Mexican Wedding Cookies

Dottie's Mexican Wedding Cookies is a cookies recipe made with Butter Softened, Confectioners Sugar, All Purpose Flour, Salt, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 2 cup
• 1/4 tsp
• 1 tsp

Method (preview)

1. 1

   Heat oven to 350 degrees.

2. 2

   Cream butter and sugar until smooth in mixer bowl.

3. 3

   Add flour, salt and vanilla and mix until blended.

4. 4

   Mix in nuts.

5. 5

   2. Roll teaspoon-size pieces of dough in a ball and put onto an ungreased cookie sheet. Bake until light golden, 10 to 12 minutes.

6. 6

   The cookie bottoms should be golden brown. Roll cookies in confectioners' sugar immediately after baking.

7. 7

   Honorable mention went to Kathleen Shelton of Marengo. These cookies freeze well. from the Chicago Tribune second annual Food Guide

8. 8

   Holiday Cookie Contest December 14, 1989