Double Apricot Almond Bread
Double Apricot Almond Bread is a home-style recipe made with Water, Butter Or Margarine Soften, Bread Flour, Dry Milk, Sugar, and Salt.
Ingredienti
- 1/3 cup
- 2 tbsp
- 3 cup
- 2 tbsp
+ 3 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Place all ingredients into bread pan, according to your manufacturer, reserving one teaspoon of baby food.
- 2
Bake on regular bread cycle.
Add nuts and apricots when machine beeps for additions, about 5-10 minutes before last kneading.
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