Double-Cheese Double-Baked Potatoes

Name: Double-Cheese Double-Baked Potatoes
Yield: 4.0
Ingredients: 4.0 Large Idaho Baking Potatoes; 1.0 cup Part Skim Ricotta Cheese; 0.25 cup Grated Parmesan Cheese; 2.0 tablespoon Low Fat Or Skim Milk; 1.0 tablespoon Freshly Chopped Basil Or Dried Basil; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper Nonstick Cooking Spray; 1.0 Preheat Oven To F

Double-Cheese Double-Baked Potatoes — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Large Idaho Baking Potatoes
1.0 cup Part Skim Ricotta Cheese
0.25 cup Grated Parmesan Cheese
2.0 tbsp Low Fat Or Skim Milk

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Method (preview)

1
bowl, leaving 1/4-inch-thick shell. With fork or potato masher, mash cooked
2
potato in bowl; beat in ricotta, Parmesan, milk, basil, salt and pepper.

Spoon mixture into potato shells, dividing evenly and heaping filling if

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