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Double Cheese Tart

Double Cheese Tart is a home-style recipe made with Light Ricotta Cheese, Refrigerated Pie Crust, Jarlsberg Or Lite Swiss Cheese, Eggs, Egg Whites, and Medium Onion. Serves 8.

Zutaten

• 1.0 Refrigerated Pie Crust
• 8.0 oz Jarlsberg Or Lite Swiss Cheese
• 1.0 container Light Ricotta Cheese
• 2.0 Eggs

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Zubereitung (Vorschau)

1. 1

   Heat oven to 450.

2. 2

   Fit crust into 9x1 inch tart pan with removable bottom.