Double Cheese Tart

Name: Double Cheese Tart
Yield: 8 servings
Ingredients: 1 Refrigerated Pie Crust; 8 ounce Jarlsberg Or Lite Swiss Cheese; 1 container Light Ricotta Cheese; 2 Eggs; 4 Egg Whites; 1 Onion; 2 clove Garlic; 1/2 teaspoon Ground Black Pepper; 2 Tomatoes Peeled And Thinly Sliced; Towel; 2 tablespoon Fresh Herbs

Double Cheese Tart is a home-style recipe made with Light Ricotta Cheese, Refrigerated Pie Crust, Jarlsberg Or Lite Swiss Cheese, Eggs, Egg Whites, and Medium Onion. Serves 8.

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🍽 Serves 8

Ingredients

1
8 oz
1 container
2

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Method (preview)

1
Heat oven to 450.
2
Fit crust into 9x1 inch tart pan with removable bottom.

Crimp edge.

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