Double Cheese Tart

Name: Double Cheese Tart
Yield: 8.0
Ingredients: 1.0 container Light Ricotta Cheese; 1.0 Refrigerated Pie Crust; 8.0 ounce Jarlsberg Or Lite Swiss Cheese; 2.0 Eggs; 4.0 Egg Whites; 1.0 Medium Onion; 2.0 clove Garlic; 0.5 teaspoon Ground Black Pepper; 2.0 Medium Tomatoes Peeled And Thinly Sliced; Towel; 2.0 tablespoon Chopped Fresh Herbs

Double Cheese Tart is a home-style recipe made with Light Ricotta Cheese, Refrigerated Pie Crust, Jarlsberg Or Lite Swiss Cheese, Eggs, Egg Whites, and Medium Onion. Serves 8.

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🍽 Per 8.0

Ingredienti

1.0 Refrigerated Pie Crust
8.0 oz Jarlsberg Or Lite Swiss Cheese
1.0 container Light Ricotta Cheese
2.0 Eggs

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Preparazione (anteprima)

1
Heat oven to 450.
2
Fit crust into 9x1 inch tart pan with removable bottom. Crimp edge. Line

with foil; fill with dried beans. Bake in 450 oven 9 minutes. Remove foil,

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