Double Cheese Tart
Double Cheese Tart is a home-style recipe made with Light Ricotta Cheese, Refrigerated Pie Crust, Jarlsberg Or Lite Swiss Cheese, Eggs, Egg Whites, and Medium Onion. Serves 8.
🍽 8.0인분
재료
- 1.0 Refrigerated Pie Crust
- 8.0 oz Jarlsberg Or Lite Swiss Cheese
- 1.0 container Light Ricotta Cheese
- 2.0 Eggs
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat oven to 450.
- 2
Fit crust into 9x1 inch tart pan with removable bottom. Crimp edge. Line
with foil; fill with dried beans. Bake in 450 oven 9 minutes. Remove foil,