Double Cherry Pie

Name: Double Cherry Pie
Ingredients: 0.5 cup Miniature Semisweet Chocolate; 5.0 tablespoon Margarine Or Butter; 0.25 cup Quick Cooking Oats Or Regular Rolled Oats; 0.25 cup All Purpose Flour; 0.25 cup Packed Brown Sugar; 16.0 ounce Cherry Pie; 16.0 ounce Pitted Tart Red Cherries Drained; 0.25 teaspoon Almond Extract; 0.5 cup All Purpose Flour; 2.0 tablespoon Quick Cooking Or Regular Rolled Oats; 3.0 tablespoon Margarine Or Butter Softened; 0.25 cup Miniature Semisweet Chocolate

Double Cherry Pie — a community recipe on Potlikkr.

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Ingredients

0.5 cup Miniature Semisweet Chocolate
5.0 tbsp Margarine Or Butter
0.25 cup Quick Cooking Oats Or Regular Rolled Oats
0.25 cup All Purpose Flour

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Method (preview)

1
Grease a 10-inch pie plate; set aside. For crust, in a medium
2
saucepan melt the 1/2 cup chocolate pieces and 5 tablespoons

margarine or butter. Remove from heat; stir in the 3/4 cup oats,

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