Double Chocolate Bread #2
Double Chocolate Bread #2 — une recette communautaire sur Potlikkr.
Ingrédients
- 0.6667 cup Milk
- 1.0 tsp Vanilla
- 1.0 Egg
- 1.0 tbsp Marg Or Butter
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Méthode (aperçu)
- 1
Select loaf size and add ingredients to machine according to machine directions.
- 2
Just a few things that I've found work better for me.... I used the mini chips... if you can find them.. and they tend to spread out better in the dough..... and I put them in at the beginning, rather than waiting until the last knead cycle - otherwise they tend to sit at the bottom of the bread. You can also add cinnamon to the bread - (1/4 tsp for the 1 lb. and 1/2 tsp for the 1 1/2 lb.)... and they call it Mexican double choc. bread. Anyway you do it... it comes out mouth watering.
Kitpath/Pellegrino 11/98
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