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Double Chocolate Bread

Double Chocolate Bread is a home-style recipe made with Milk, Vanilla, Egg, Marg Or Butter, Bread Flour, and Brown Sugar. Serves 1.

材料

• 1.0 cup Milk
• 1.5 tsp Vanilla
• 1.0 Egg
• 1.0 tbsp Marg Or Butter

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作り方 （プレビュー）

1. 1

   Select loaf size and add ingredients to machine according to machine directions.

2. 2

   Just a few things that I've found work better for me.... I used the mini chips... if you can find them.. and they tend to spread out better in the dough..... and I put them in at the beginning, rather than waiting until the last knead cycle - otherwise they tend to sit at the bottom of the bread. You can also add cinnamon to the bread - (1/4 tsp for the 1 lb. and 1/2 tsp for the 1 1/2 lb.)... and they call it Mexican double choc. bread. Anyway you do it... it comes out mouth watering.