Double Chocolate Cheesecake

Name: Double Chocolate Cheesecake
Ingredients: 0.5 cup Chocolate Cream Wafers; 0.25 cup Butter Melted; 0.5 cup Macadamia Nuts; 3.0 Pkgs Cream Cheese; 1.0 cup Sugar; 4.0 Eggs; 8.0 Squares Semisweet Chocolate Or Semisweet Chocolate Chips; 2.0 teaspoon Vanilla Extract; 2.0 cup Sour Cream; 3.0 tablespoon Sugar; 1.0 teaspoon Vanilla; 1.5 ounce Hershey Bar Frozen

Double Chocolate Cheesecake — a community recipe on Potlikkr.

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Ingredients

0.5 cup Chocolate Cream Wafers
0.25 cup Butter Melted
0.5 cup Macadamia Nuts
3.0 Pkgs Cream Cheese

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Method (preview)

1
Roll out chocolate cream wafers on wax paper. Mix crumbled wafers,
2
butter and nuts in the bottom of a 10" spring form pan. Using a

piece of wax paper, press mixture evenly in the bottom of the pan.

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