Double Chocolate Cheesecake

Name: Double Chocolate Cheesecake
Yield: 1.0
Ingredients: 1.5 cup Finely Crushed Chocolate Wafers; 0.3333 cup Melted Butter; 24.0 ounce Softened Cream Cheese; 1.5 cup Sugar; 4.0 ounce Semi Sweet Chocolate Melted And Cooled; 2.0 tablespoon Flour; 1.0 teaspoon Vanilla; 4.0 Eggs; 0.25 cup Milk; 0.25 cup Vanilla Flavored Melted; Preparation

Double Chocolate Cheesecake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.5 cup Finely Crushed Chocolate Wafers
0.3333 cup Melted Butter
24.0 oz Softened Cream Cheese
1.5 cup Sugar

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Method (preview)

1
evenly over the bottom and 1 3/4 inch up sides of 9 inch springform
2
pan. Filling: In large bowl beat cream cheese, sugar, chocolate,

flour and vanilla until well mixed. Add eggs all at once. Beat

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