Double Chocolate Cheesecake

Name: Double Chocolate Cheesecake
Yield: 1.0
Ingredients: Dorothy Cross Tmpj B; 1 1/2 cup Fine Crushed Chocolate Wafer; 1/3 cup Butter; 3 package Cream Cheese; 1 1/2 cup Sugar; 4 ounce Semisweet Chocolate; 2 tablespoon Flour; 1 teaspoon Vanilla; 4 Eggs; 1/4 cup Milk; 1/4 cup Vanilla Flavored; 1 ounce Semisweet Chocolate; 2 teaspoon Shortening

Double Chocolate Cheesecake is a home-style recipe made with Dorothy Cross Tmpj B, Fine Crushed Chocolate Wafer, Butter, Cream Cheese, Sugar, and Semisweet Chocolate. Serves 1.

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Ingredientes

to taste
1 1/2 cup
1/3 cup
3 pkg

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Preparación (vista previa)

1
Melted then cooled.
2
For Crust: Stir together crushed wafers and butter.

Press mixture, evenly over the bottom and 1-3/4 inches up sides of a 9-inch springform pan.

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