Double Chocolate Cheesecake
Double Chocolate Cheesecake is a home-style recipe made with Dorothy Cross Tmpj B, Fine Crushed Chocolate Wafer, Butter, Cream Cheese, Sugar, and Semisweet Chocolate. Serves 1.
🍽 1人分
材料
- to taste
- 1 1/2 cup
- 1/3 cup
- 3 pkg
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作り方 （プレビュー）
- 1
Melted then cooled.
- 2
For Crust: Stir together crushed wafers and butter.
Press mixture, evenly over the bottom and 1-3/4 inches up sides of a 9-inch springform pan.