Double Chocolate Chip Muffins
Double Chocolate Chip Muffins is a home-style recipe made with Plain Flour, Cocoa Powder, Baking Powder, Salt, Caster Sugar, and Plain Chocolate Chips. Serves 1.
Ingrédients
- 200.0 g Plain Flour
- 25.0 g Cocoa Powder
- 1.0 tbsp Baking Powder
- 0.5 tsp Salt
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Méthode (aperçu)
- 1
Gradually beat in the milk and vanilla essence. Pour into the well and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- 2
3 Spoon the batter into the prepared cases, filling each about three-quarters full. Bake for about 20 minutes until risen, golden and springy when pressed with your fingertip.
Put the tin on a wire rack to cool for about 2 minutes, then remove muffins from the tin and put on to the wire rack ...
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