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Double Chocolate Chip Muffins

Double Chocolate Chip Muffins is a home-style recipe made with Plain Flour, Cocoa Powder, Baking Powder, Salt, Caster Sugar, and Plain Chocolate Chips. Serves 1.

Ingredientes

• 200.0 g Plain Flour
• 25.0 g Cocoa Powder
• 1.0 tbsp Baking Powder
• 0.5 tsp Salt

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Preparo (prévia)

1. 1

   Gradually beat in the milk and vanilla essence. Pour into the well and stir until just combined. Do not overmix; the batter should be slightly lumpy.

2. 2

   3 Spoon the batter into the prepared cases, filling each about three-quarters full. Bake for about 20 minutes until risen, golden and springy when pressed with your fingertip.