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Double Chocolate, Chocolate Chip Sandwich Cookies

Double Chocolate, Chocolate Chip Sandwich Cookies comes together with Unsalted Butter, Squa Unsweetened Chocolate, All Purpose Flour, Baking Powder, and Baking Soda. Serves 20. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1
• 3/4 cup
• 1/4 tsp
• 1/4 tsp
• 1 tsp
• 3 tbsp
• 3 tbsp
• 1 1/2 tsp
• 1/4 cup
• 1
• 1/4 cup
• 1/2 cup
• 3/4 cup
• 1/4 cup
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a small pan over low heat melt the butter and chocolate together.

3. 3

   Meanwhile, mix the flour, baking powder, baking soda, and salt together.

4. 4

   Cool the chocolate and pour into the bowl of a mixer.

5. 5

   Beat in both sugars, the vanilla, sour cream or buttermilk, and egg.

6. 6

   Add the flour mixture, nuts, and chocolate chips and mix well.

7. 7

   Grease cookie sheets.

8. 8

   Bake at 375 degrees for 8 to 10 minutes.

9. 9

   Do not let edges brown.

10. 10

    Baking time will be 12 to 15 minutes.

11. 11

    Use a spatula to transfer the cookies to racks to cool.

12. 12

    To make the ganache filling, melt the chocolate and butter in a small pan over low heat or in the microwave.

13. 13

    Gradually whisk in the cream.

14. 14

    Let stand at room temperature, stirring occasionally, for 1/2 hour or longer, until barely thickened.

15. 15

    Or place the bowl in ice water if you are in a hurry, but don't let the filling harden.

16. 16

    Spread a tablespoonful on each of the turned cookies.

17. 17

    Quickly cover with the remaining cookies, right sides up, and press gently down to spread the filling to the edges.

18. 18

    Let stand at room temperature or chill briefly until the filling is set.