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Double Chocolate Chunk-Almond Cookies

Make Double Chocolate Chunk-Almond Cookies at home with Butter, Sugar, Eggs, Vanilla, and Flour. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 1/2 cup
• 2
• 1 tsp
• 2 cup
• 2/3 cup
• 3/4 tsp
• 1/4 tsp
• 1 pkg
• 1/2 cup

Method (preview)

1. 1

   Cream butter in large mixing bowl at medium speed until creamy; gradually add sugar, beating well.

2. 2

   Add eggs, one at a time, beating until blended after each addition.

3. 3

   Add vanilla, beating well.

4. 4

   Combine flour, cocoa, baking soda, and salt.

5. 5

   Gradually add to butter mixture, beating at low speed until blended.

6. 6

   Stir in chocolate chunks and almonds.

7. 7

   Drop by rounded teaspoonsful onto ungreased baking sheets or parchment-lined sheets.

8. 8

   Bake at 350 deg.

9. 9

   F. for 10 to 12 minutes (cookies will still look soft).

10. 10

    Let cool on sheets 2 minutes; remove to wire racks to cool completely.

11. 11

    These freeze well posted to Recipelu