Double Chocolate Cream Cheese Cake

Name: Double Chocolate Cream Cheese Cake
Ingredients: 3.0 cup Pillsbury All Purpose Flour; 2.0 cup Sugar; 2.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.6667 cup Oil; 2.0 tablespoon Vinegar; 2.0 teaspoon Vanilla; 0.3333 cup Sugar; 8.0 ounce Cream Cheese Softened; 0.5 teaspoon Vanilla; 1.0 cup Semi Sweet Chocolate Chips; 0.25 cup Sugar

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Ingredienti

3.0 cup Pillsbury All Purpose Flour
2.0 cup Sugar
2.0 tsp Baking Soda
0.5 tsp Salt

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Preparazione (anteprima)

1
Heat oven to 350~F. Grease and flour bottom only of 13x9-inch pan. In large
2
bowl, combine all cake ingredients at low speed until moistened; beat 1

minute at medium speed (batter will be thin). Pour batter into prepared

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