Double Chocolate Diversion

Name: Double Chocolate Diversion
Yield: 1.0
Ingredients: Crust; 1.0 cup All Purpose Flour; 0.25 cup Ground Almonds; 2.0 tablespoon Brown Sugar; 0.25 teaspoon Salt; 0.5 stick Unsalted Butter Softened; 1.0 tablespoon Cold Water Chocolate Layer; 0.6667 cup Semi Sweet Chocolate Chips; 0.5 stick Unsalted Butter; 0.25 cup Firmly Packed Brown Sugar; 0.25 teaspoon Ground Cinnamon; 0.3333 cup Flour; 1.0 Egg; 0.5 teaspoon Vanilla White Chocolate Layer; 4.0 ounce White Baking Bar Chopped; 0.5 stick Unsalted Butter; 0.3333 cup Sugar; 2.0 Eggs; 3.0 ounce Cream Cheese Softened; 2.0 tablespoon Flour; 1.0 teaspoon Vanilla Extract; 0.3333 cup Sliced Almonds; Glaze; 2.0 tablespoon Semi Sweet Chocolate Chips; 1.0 teaspoon Oil; 1.0 Preheat The Oven To Degrees F

Double Chocolate Diversion is a home-style recipe made with Crust, All Purpose Flour, Ground Almonds, Brown Sugar, Salt, and Unsalted Butter Softened. Serves 1.

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🍽 Pour 1.0

Ingrédients

Crust
1.0 cup All Purpose Flour
0.25 cup Ground Almonds
2.0 tbsp Brown Sugar

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Méthode (aperçu)

1
salt and mix well. Cut in the butter and add water, stirring just
2
until dry ingredients are moistened and the mixture forms a ball

when lightly pressed together. Press into the bottom of a 9 or 10"

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