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Double Chocolate Fudgey Brownies with Walnuts

Make Double Chocolate Fudgey Brownies with Walnuts at home with Unsalted Butter, Sugar, Flour, Vanilla, and Semisweet Chocolate Chips. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1 3/4 cup
• 1 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   In a large microwave proof bowl, place unsweetened chocolate and butter.

2. 2

   Nuke until melted, about 3 minutes or so. Mix in sugar, blend well.

3. 3

   Allow to cool a bit. Add the three eggs; beat in well. Now add the flour, blending it in well. Add the nuts.

4. 4

   Pour batter into the prepared baking dish. Sprinkle the chocolate chips evenly over the batter.

5. 5

   Bake at 325 degrees for 30 minutes or until a toothpick comes out clean.

6. 6

   Don't overcook this. Remove from oven. Allow to cool before cutting.

7. 7

   Cut into portions which meet with your discretion! Should make quite a few. This is a dense, chewy, fudgey type brownie.