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Double Chocolate Orange Liqueur Brownies

Double Chocolate Grand Marnier Brownies comes together with Butter, White Sugar, Flour, Baking Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 2/3 cup
• 1/2 tsp
• 1/4 tsp
• 2 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Brownie: Melt chocolate. Add sugar, eggs, and butter.

2. 2

   Mix dry ingredients.

3. 3

   Add to chocolate mixture.

4. 4

   Add vanilla.

5. 5

   Place in greased 8 X 8 pan.

6. 6

   Bake 25 minutes at 350.

7. 7

   Immediately after baking, brush on Grand

8. 8

   Marnier. Cool 1 hour.

9. 9

   Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier. Add icing sugar. Spread on cooled brownies.