Double Chocolate Hazelnut Biscotti

Name: Double Chocolate Hazelnut Biscotti
Prep time: 45 min
Yield: 40.0
Ingredients: 0.75 cup Hazelnuts; 1.75 cup All Purpose Flour; 0.75 cup Mini Semisweet Chocolate Chips; 0.5 cup Unsweetened Dutch Process Cocoa Powder; 1.0 tablespoon Instant Espresso Or Coffee Powder; 1.0 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.0 cup Granulated Sugar; 2.0 Eggs; 2.0 Egg Whites; 1.0 tablespoon Vanilla Extract

Double Chocolate Hazelnut Biscotti — a community recipe on Potlikkr.

🍽 Serves 40.0

🍰

Ingredients

0.75 cup Hazelnuts
1.75 cup All Purpose Flour
0.75 cup Mini Semisweet Chocolate Chips
0.5 cup Unsweetened Dutch Process Cocoa Powder

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 degrees. Place hazelnuts on a baking sheet and bake until
2
light brown, about 8 minutes. Cool. Line two large baking sheets with foil and

spray the foil with nonstick cooking spray. Adjust the oven racks to divide the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.